Cuisine at Brando:
down-to-earth and surprisingly refined
If you really want to get to know the valley, follow its aromas: Mountain cheese and bacon from the farm next door, herbs from the meadows, and in autumn, chestnuts and game dishes. Amidst farm shops, alpine pastures and small inns, South Tyrol reveals its authentic side – down-to-earth, yet never run-of-the-mill.
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In the morning
At lunchtime
In the evening
In the morning
At lunchtime
In the evening
In the morning
Cappuccino, farmhouse bread and fresh pastries, served with butter, honey, bacon and mountain cheese. Coffee, as long as you like.
In the morning
At lunchtime
In the evening
At lunchtime
A snack served on small plates to share. Bacon, smoked sausages, home-cured ham, cheese, Schüttelbrot
In the morning
At lunchtime
In the evening
In the evening
Four courses, each one better than the last. The perfect companion? It can be found on the wine list.
And in between?
Cake in the afternoon. Always.
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